In Fettuccine with truffle, the flavour of pasta is combined with black truffles, tuber known since the Sumerians. The product is especially dedicated to the most refined palates.

The Fettuccine with truffle are ideal served with butter/oil and parmesan cheese. They are also delicious with anchovies and parsley or with sauces of mushrooms.

Pubblished in Flavoured Egg Pasta