Classical Egg Pasta

The traditional egg pasta of Antica Pasta is a handcrafted product. It is a bronze drawn pasta, at standard temperature and has a perfect cooking yeld.

Flavoured Egg Pasta

Flavoured Egg Pasta can surprise even the most exigent of the consumers with a wide range of specialties. We only use of natural and selected ingredients.

Short Pasta and Egg Soup Pasta

There is a great selection of short pasta and egg soup pasta. We distinguish for the wide range of cuts and formats. The taste and delicacy of those products are appreciated even by children.

Catering products

Includes all the selection offered by Antica pasta to bring, in the most exclusive occasions, the traditional taste of egg pasta. The minimum term of preservation of egg pasta is 24 months.

Our Recipes

FETTUCCINE PAGLIA E FIENO

Antica Pasta of Campofilone Marcozzi: IGP "Protected Geographical Indication"

ANTICA PASTA of Campofilone

From the tradition of Campofilone

" Italian pasta factory. Production of dried egg and spelt pasta. We make an exquisite homemade egg and spelt pasta by using Italian selected ingredients and our tradition. From the past to the present, since 1400." Our range: long and short egg pasta, aromatised long egg pasta, egg pasta for soup, wholemeal spelt pasta 100%, catering line and organic range.

PRODUZIONE DI: Maccheroncini of Campofilone, egg pasta, long pasta, special long pasta, short pasta, organic pasta, organic spelt pasta, egg pasta for soups, egg pasta with lemon, egg pasta with nutmeg, egg pasta with black truffle, egg pasta with saffron, egg pasta with chilli, egg pasta with tomato, egg pasta with mushrooms...