Fettuccine with truffle

In Fettuccine with truffle, the flavour of pasta is combined with black truffles, tuber known since the Sumerians. The product is especially dedicated to the most refined palates.

The Fettuccine with truffle are ideal served with butter/oil and parmesan cheese. They are also delicious with anchovies and parsley or with sauces of mushrooms.

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Available in packs of 250g - 8.8oz

Recipe suggestions

Ingredients

Cooking time

Durum wheat semolina, eggs 23,1%, black truffle (Tuber aestivum Vitt) in powder 3,6%, aroma

2-3 minutes

Properties

ALLERGEN: It contains gluten and eggs.
GMOs: The product does not contain GMOs.
ORIGIN OF THE INGREDIENTS: Semolina 70-80% Italian, 30-20% Canadian; eggs from 100% Italian farms
Store in a cool and dry place away from heat and light
Humidity 12,5% in origin
10 packs per package

Fettuccine with truffle

Recipe suggestions

Marcozzi Brand