Fettuccine with mushrooms

In Fettuccine with mushrooms, the flavour of the pasta is combined with porcini mushrooms. Considered by Homer as points of union between heaven and earth, they give the pasta a special and delicious flavour.

The Fettuccine with mushrooms are ideal with olive oil, butter or cheese. These are particularly tasteful with sausages sauce.

Available in packs of 250g - 8.8oz

Cooking time
Durum wheat semolina, eggs 30,3%, dehydrated mushrooms in powder 5,6%
* Boletus edulis, Boletus pinophilus, Boletus aereus, Boletus reticulatus, Boletus luteus
2-3 minutes

ALLERGEN: It contains gluten and eggs.
GMOs: The product does not contain GMOs.
ORIGIN OF THE INGREDIENTS: Semolina 70-80% Italian, 30-20% Canadian; eggs from 100% Italian farms
Store in a cool and dry place away from heat and light
Humidity 12,5% in origin
10 packs per package