Recipes

Ingredients (3/4 people)  250 g Antica Pasta torchietti, 1 red bell-pepper, 1 yellow bell-pepper, 1 green bell-pepper, 300 g fresh and mature tomatoes, 1 garlic…
Ingredients (3/4 people)  250 g Antica Pasta fusilli, 300 g squids, 5 artichokes, some small Pachino tomato, half glass of dry white wine, extra-virgin olive…
Ingredients (3/4 people)  250 g Antica Pasta strozzapreti, 300 g fresh mushrooms (or zucchini in Spring), 100 g of speck (Italian smoked ham), 50 g…
Ingredients (3/4 people)  250 g Antica Pasta gigli 250 g aubergines, 250 g zucchini, 1 onion, 1 garlic glove, 350 g of red fresh tomatoes,…
Ingredients (3/4 people)  250 g Antica Pasta tagliatelle, 250 g hot sausage, 3 zucchini, tomato sauce, 1 onion, 1 parsley, extra virgin olive oil, salt.…
Ingredients (3/4 people)  250 g Antica Pasta tonnarelli, 150 yoghurt, 3 zucchini, 3 leeks, 1 shallot, curry, extra virgin olive oil, salt pepper. Execution  In…
Ingredients (3/4 people)  250 g Antica Pasta linguine, 400 g peeled tomatoes, 30g butter, 2 small glasses of brandy, 1 carrot, 1 celery stalk, 1…
Ingredients (3/4 people)  250 g Antica Pasta fettuccine, 200 g peas, 1 carrot, 200 g of fresh mushrooms, 2 artichokes (or 1 zucchini), 1 onion,…
Ingredients (3/4 people)  250 g Antica Pasta spelt fettuccine, 1 onion, 1 carrot, 2 zucchini, 1 aubergine, 1 red bell-pepper, 1 spoon of concentrated tomato,…
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