Ingredients (3/4 people) 
250 g Antica Pasta tagliatelle, 250 g hot sausage, 3 zucchini, tomato sauce, 1 onion, 1 parsley, extra virgin olive oil, salt. (Parmigiano Reggiano cheese to taste).
Execution 
In a pot with olive oil, add the finely cutted onion and let it cook until translucent and soft, then add the zucchini slices. Let it wilt over low heat, add the smashed sausage and let it cook for some minute. Then add the parsley, some spoons of tomato and salt to taste. In the meantime, cook the tagliatelle until they are al dente in a deep pot of salted water and add the sauce.
