Ingredients (3/4 people)  Ingredienti

250 g Antica Pasta spelt fettuccine, 1 onion, 1 carrot, 2 zucchini, 1 aubergine, 1 red bell-pepper, 1 spoon of concentrated tomato, extra-virgin olive oil, salt and black pepper to taste.


Cut the onion in thin slices and let it wilt in a pan with the olive oil over low heat for some minute, until soft and translucent. Add the carrot and the red bell-pepper cutted in small pieces and let cook for some minutes over medium heat. Than add the concentrated tomato previously melted in half a glass of water, some salt and let cook covered for about 10-15 minutes over low heat.
Cook the spelt fettuccine in abundant salted boiling water until they are al dente, scoop it out of the water and let it drain for few seconds, then put it into the pan with the hot sauce and stir well. Top with pepper and serve hot.

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