Fettuccine with nutmeg

In the Fettuccine with nutmeg the flavour of egg pasta meets the nutmeg, that is used in cooking since the 16th century. 

The Fettucine with nutmeg are ideal with soft cheese like gorgonzola, stracchino and ricotta. 


Available in packs of 250g - 8.8oz

Cooking time
Durum wheat semolina, eggs 30,3%, nutmeg
2-3 Minutes

ALLERGEN: It contains gluten and eggs.
GMOs: The product does not contain GMOs.
ORIGIN OF THE INGREDIENTS: Semolina 70-80% Italian, 30-20% Canadian; eggs from 100% Italian farms
Store in a cool and dry place away from heat and light
Humidity 12,5% in origin
10 packs per package