In the Fettuccine with nutmeg the flavour of egg pasta meets the nutmeg, that is used in cooking since the 16th century.
The Fettucine with nutmeg are ideal with soft cheese like gorgonzola, stracchino and ricotta.
In the Fettuccine with nutmeg the flavour of egg pasta meets the nutmeg, that is used in cooking since the 16th century.
The Fettucine with nutmeg are ideal with soft cheese like gorgonzola, stracchino and ricotta.