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Fettuccine with sepia

In Fettuccine with sepia, the flavour of egg pasta is combined with the sepia, also known as black squid ink.

The Fettuccine with sepia are ideal with clams and cherry tomatoes, and special with smoked salmon and parsley.


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Available in packs of 250g - 8.8oz

Ingredients
Cooking time
Durum wheat semolina, eggs 30,3%, sepia powder 2%
2-3 minutes

IMMAGINE_TABELLA
Properties
ALLERGEN: It contains gluten, eggs and sepia.
GMOs: The product does not contain GMOs.
ORIGIN OF THE INGREDIENTS: Semolina 70-80% Italian, 30-20% Canadian; eggs from 100% Italian farms
Store in a cool and dry place away from heat and light
Humidity 12,5% in origin
10 packs per package