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"Straw and Hay" Fettuccine

In "Straw and Hay" Fettuccine the traditional egg pasta is combined with the pasta flavoured with spinach to obtain a light taste and two colors inspired by the life of the grain. They are the most classic type of flavoured pasta.

The "Straw and Hay" Fettuccine are ideal with ragout, vegetables and cheese sauces.


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Available in packs of 250g - 8.8oz

Ingredients
Cooking time
Durum wheat semolina, eggs 30,3%, dehydrated spinach powder 1,6%
2-3 minutes

IMMAGINE_TABELLA
Properties
ALLERGEN: It contains gluten and eggs.
GMOs: The product does not contain GMOs.
ORIGIN OF THE INGREDIENTS: Semolina 70-80% Italian, 30-20% Canadian; eggs from 100% Italian farms
Store in a cool and dry place away from heat and light
Humidity 12,5% in origin
10 packs per package