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Linguine

Art. cod.: 00002

They have the same thickness of Maccheroncini but greater width. The linguine are flat and narrow.

They are ideal to be served with fresh tomato-based sauces, vegetables and herbs. In addition, the linguine are appreciated with sauces made from shellfish and seafood, but also with cheeses combined with spices such as saffron, curry, ginger and horseradish.

 

Ideal seasoning: fish and meat sauce or vegetables

 

 


Dimensions: thickness 0,7 mm, width 2 mm
Available in packs of 250g - 8.8oz (dose for 4 people)

Ingredients
Cooking time
Durum wheat semolina, eggs 35,3%
2-3 minutes

IMMAGINE_TABELLA
Properties
ALLERGEN: It contains gluten and eggs.
GMOs: The product does not contain GMOs.
ORIGIN OF THE INGREDIENTS: Semolina 70-80% Italian, 30-20% Canadian; eggs from 100% Italian farms
ODOR: Delicate aroma of eggs and semolina
COLOUR: Amber yellow
FLAVOUR: Intense, typical of egg pasta
CONSISTENCY: Very good, resistant and elastic
10 packs per package